Maxwells Three Course
NY Eve Menu 2009
$75.00/person
Amuse Bouche
Lobster Biegnet
with Sevruga Caviar Aioli
Appetizer
Organic Beet Carpaccio
Spiced walnuts and Maytag Blue Cheese
Stuffed Braised Focaccia Crusted Calamari
Over frisee caeser
Wild Mushroom Spring Roll
With bento slaw
Shaved Artichoke Salad
Parmesean cheese, rocket Arugula and truffle dressing
Entrée
Choice of:
Caribbean Lobster Tail
Butter poached with corn cake and asparagus
Grilled Veal Chop
Truffles mashed potatoes and tempura mushroom fries
Center Cut [...]
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