Monday, March 1 – Wednesday, March 31 We are offering our Restaurant Week menus the whole month of March. Call us at 617-720-1300 to secure your reservation today! Lunch $20.10 (menu will change daily) or Dinner$33.10
Check their site http://www.seldelaterre.com/long-wharf/events.phpfor more details.
Here is a preview of their menu:
*FIRST COURSE* Duck liver terrine, apple chutney, whole grain mustard and brioche or Grilled asparagus, tomato aioli, arugula and Parmigiano-Reggiano or Mixed greens salad; roasted pears, candied pecans and Fourme d’Ambert
*MAIN COURSE* Moules frites; local Maine mussels cooked in white wine and herbs served with fries and spicy aioli or Provençal braised boneless beef short ribs; pommes purée, roasted carrots and gremolata or Seared salmon, carrot ginger purée, roasted beets, baby bok choy, ruby red grapefruit or Sautéed herbed gnocchi, caramelized zucchini and cherry tomatoes; piave vecchio
*DESSERT* Roasted banana cake with rum ice cream or Chocolate cheesecake with strawberries *
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